Aside from the sights and the attractions in Madrid, this city is also home to have the finest pastries and it is a must-try whenever you can visit to this place. There are actually top five seasonal pastries in Madrid; you better know when your favorite pastry’s season is, so that it will be aplenty.
- Spanish French Toast or also called as Torrijas. This is the same as the French toast that we know, although this sprinkled with cinnamon and sugar on top of the toast. This is sold during the Holy Week, which is like in the months of March and April.
- Rosquillas de Anis or the anise flavored doughnuts. This is on the month of May during the feast day of San Isidro, the Fiestas de San Isidro.
- Bunuelos de Vientos or the cream puffs. You can find this abundant during All Saints’ Day which is on November 1.
- Huesos de Santos or also called as saints’ bones, this has various fillings that are sweet. This pastry has a religious culinary humor in it especially its shape. tHis is for the Day of the Dead which is in November 2.
- Roscon de Reves. This is abundant during the holiday season, from December to January. This is filled with cream and is popular during the holiday season especially Christmas.